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Description:
The Best Pumpkin Cookies
based on Bonnie Hoellein
1/2 cup (1 stick) unsalted butter
1/4 cup (50 grams) packed light or dark brown sugar
1/2 cup sugar
1 teaspoon vanilla extract
6 Tablespoons pumpkin puree (not pumpkin pie filling)
1 and 1/2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 and 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/2 cup semi-sweet chocolate chips
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Authorize please.